Chop shrimp in half, if desired keep a few to garnish.
In a medium bowl, combine diced onions, radishes, bell pepper, celery, eggs, shrimp, ½ of the lime juice and aioli; mix well.
Taste and salt and pepper, if necessary.
Drizzle remaining lime juice over avocados, this help keep them from darkening too quickly.
Use a spoon to stuff avocados with shrimp salad filling. Add any garnishes and serve immediately.
Shrimp Stuffed Avocado
Amount Per Serving 2
Calories from Fat 0
% Daily Value*
Total Fat 39g
Saturated Fat 6g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 16g
Dietary Fiber 10g
* Percent Daily Values are based on a 2000 calorie diet.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!