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2 votes, average:
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Nutrition Facts
Shrimp Stuffed Avocado
Amount Per Serving 2
Calories 544
Calories from Fat 0
% Daily Value*
Total Fat 39g
60%
Saturated Fat 6g
30%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 0mg
60%
Total Carbohydrates 16g
5%
Dietary Fiber 10g
40%
Sugar 0g
Protein 35g
70%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2000 calorie diet.
4-5 Avocado From Mexico halved pitted
1 pound Medium sized shrimp Cooked
1/2 Medium Red onion Diced finely
2 Radish Diced finely
1/2 Red bell pepper Diced finely
2 celery stalks Diced finely
2 Hardboiled eggs diced
5 tbsp cilantro aioli or regular mayonnaise
1 lime juiced
Salt and pepper to taste
Instructions
Chop shrimp in half, if desired keep a few to garnish. In a medium bowl, combine diced onions, radishes, bell pepper, celery, eggs, shrimp, ½ of the lime juice and aioli; mix well. Taste and salt and pepper, if necessary. Drizzle remaining lime juice over avocados, this help keep them from darkening too quickly. Use a spoon to stuff avocados with shrimp salad filling. Add any garnishes and serve immediately.
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Nutrition Facts
Shrimp Stuffed Avocado
Amount Per Serving 2
Calories 544
Calories from Fat 0
% Daily Value*
Total Fat 39g
60%
Saturated Fat 6g
30%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 0mg
60%
Total Carbohydrates 16g
5%
Dietary Fiber 10g
40%
Sugar 0g
Protein 35g
70%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2000 calorie diet.
Did you know the avocado is a fruit , not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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