Shrimp Stuffed Avocado

Main Dishes

 
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Nutrition Facts
Shrimp Stuffed Avocado
Amount Per Serving 2
Calories 544 Calories from Fat 0
% Daily Value*
Total Fat 39g 60%
Saturated Fat 6g 30%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 60%
Total Carbohydrates 16g 5%
Dietary Fiber 10g 40%
Sugar 0g  
Protein 35g 70%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 4-5 Avocado From Mexico halved pitted
  • 1 pound Medium sized shrimp Cooked
  • 1/2 Medium Red onion Diced finely
  • 2 Radish Diced finely
  • 1/2 Red bell pepper Diced finely
  • 2 celery stalks Diced finely
  • 2 Hardboiled eggs diced
  • 5 tbsp cilantro aioli or regular mayonnaise
  • 1 lime juiced
  • Salt and pepper to taste

Instructions

  1. Chop shrimp in half, if desired keep a few to garnish.
  2. In a medium bowl, combine diced onions, radishes, bell pepper, celery, eggs, shrimp, ½ of the lime juice and aioli; mix well.
  3. Taste and salt and pepper, if necessary.
  4. Drizzle remaining lime juice over avocados, this help keep them from darkening too quickly.
  5. Use a spoon to stuff avocados with shrimp salad filling. Add any garnishes and serve immediately.

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Nutrition Facts
Shrimp Stuffed Avocado
Amount Per Serving 2
Calories 544 Calories from Fat 0
% Daily Value*
Total Fat 39g 60%
Saturated Fat 6g 30%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 60%
Total Carbohydrates 16g 5%
Dietary Fiber 10g 40%
Sugar 0g  
Protein 35g 70%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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