Sweet Potato Guacamole

Guacamole & Dips

Nutrition Facts
Sweet Potato Guacamole
Amount Per Serving
Calories 380 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 4g 20%
Total Carbohydrates 30g 10%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 12 Avocados From Mexico
  • 1/2 cup fresh lime juice
  • 1.5 cups chopped cilantro
  • 1 cup red onion diced
  • 5 blood oranges segments
  • 1 cup sliced banana peppers 
all purpose flour for dusting
  • 2 large sweet potatoes, sliced thin on mandolin
  • 12 egg yolks
  • 1 cup fine bread crumbs
  • corn tortillas
  • Salt and pepper to taste
  • Scallions for garnish

Instructions

  1. Fry sweet potatoes until crispy and golden brown. Season with salt and pepper.
  2. Lightly flour the banana peppers and fry until crispy.
  3. Peel and remove pit from avocados and place in a bowl.
  4. Take the egg yolks and coat with the bread crumbs. Deep fry the yolks for 45 seconds set aside.
  5. Add the lime juice, blood orange segments, cilantro, red onion salt and pepper to the avocados and mix. You want to leave the mixture a little chunky.
  6. Plate the Guac with the chips sticking into the sides and top with the egg yolk and scallions.
Nutrition Facts
Sweet Potato Guacamole
Amount Per Serving
Calories 380 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 4g 20%
Total Carbohydrates 30g 10%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!