Mezcal Guac

Guacamole & Dips

Nutrition Facts
Mezcal Guac
Amount Per Serving
Calories 170 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 1g 5%
Total Carbohydrates 14g 5%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 4 tomatillos
  • Grapeseed oil as needed
  • Sea Salt and Pepper to taste
  • 4 Avocados From Mexico seeded & peeled
  • 3 Key limes seeded & juiced
  • 1 oz Quality mezcal
  • 1/2 cup Julienned Spanish Onion
  • 1 Habanero stemmed and minced
  • 1 Serrano chili stemmed and minced
  • 1/4 cup cilantro minced
  • 1 Pint Grape Tomatoes halved

Instructions

  1. Preheat oven to 425 degrees F. Roast tomatillos in a roasting pan, drizzle with grapeseed oil and season with sea salt and pepper.

  2. Place in oven and cook until the skin is charred. 

  3. When done, remove from the oven and let cool.
  4. Cube avocados & place in a large bowl.

  5. Stir in the lime juice & mescal. 

  6. Puree the tomatillos and add to bowl. Add remaining ingredients and mix well.

  7. Season with salt & pepper to taste.

  8. Chill for 30 minutes and serve with tortilla chips or as a spread for a sandwich. Enjoy.
Nutrition Facts
Mezcal Guac
Amount Per Serving
Calories 170 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 1g 5%
Total Carbohydrates 14g 5%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!