Mezcal Guac

Guacamole & Dips

Mezcal Guac
Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 8
Calories 190
% Daily Value*
Total Fat 15g 20%
Saturated Fat 2g 11%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrates 12g 4%
Dietary Fiber 8g 27%
Total Sugars 2g  
  Includes 0g Added Sugars 0%
Protein 3g 0%
Calcium 20mg 2%
Iron 0.77mg 4%
Potassium 550mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 4 ea. tomatillos
  • Grape-seed oil as needed
  • 4 ea. Avocados From Mexico, halved, pitted, & peeled
  • 3 ea. key limes, juiced
  • 1 oz. mezcal
  • 1/2 c. Spanish onions, thinly sliced
  • 1 ea. pint of grape tomatoes, halved
  • 1 ea. Habanero chile, minced (substitute with Serrano chile)
  • 1/4 c. cilantro, finely chopped
  • Salt to taste
  • Pepper to taste
Text Me Ingredients

Instructions

  1. Preheat oven to 425°F.
  2. Toss tomatillos with grape-seed oil and season with salt and pepper. Place on a baking sheet and cook until the skin is charred.
  3. Place roasted tomatillos in to a blender, and blend until smooth.
  4. In a large bowl, mash the avocados to desired consistency.
  5. Fold in lime juice, mezcal, onions, tomatoes, chiles, cilantro, and puréed tomatillos until well combined. Season with salt and pepper.

Reviews

Nutrition Facts
Mezcal Guac
Amount Per Serving 8
Calories 190 Calories from Fat 0
% Daily Value*
Total Fat 15g 20%
Saturated Fat 2g 11%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrates 12g 4%
Dietary Fiber 8g 27%
Total Sugars 2g  
  Includes 0g Added Sugars 0%
Protein 3g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 20mg 2%
Iron 0.77mg 4%
Potassium 550mg 20%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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