Guacamole Three Ways- Queso Fresco

Guacamole & Dips

Guacamole Three Ways- Queso Fresco


  • Guacamole Base:
  • 2 ea. Avocados From Mexico, halved, pitted, & peeled
  • 1 ea. Serrano chile, minced
  • 2 T. white onion, finely chopped
  • 1 T. cilantro, finely chopped
  • 3 T. lime juice
  • 1 t. salt
  • Queso Fresco:
  • 3/4 c. queso fresco, crumbled
  • 1 ea. bag of chicharrones, crushed


  1. Guacamole Base: In a medium bowl, mash the avocados to desired consistency. Fold in Serrano chile, onions, cilantro, lime juice, and salt until well combined.
  2. Queso Fresco Guacamole: Fold queso fresco into prepared guacamole base. Garnish with crumbled chicharrones.


Nutrition Facts
Guacamole Three Ways- Queso Fresco
Amount Per Serving 6
Calories 180 Calories from Fat 0
% Daily Value*
Total Fat 15g 19%
Saturated Fat 4g 19%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 15mg 5%
Sodium 650mg 28%
Total Carbohydrates 7g 3%
Dietary Fiber 5g 16%
Total Sugars 1g  
  Includes 0g Added Sugars 0%
Protein 7g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 8%
Iron 0mg 2%
Potassium 350mg 19%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

You May Also Like:

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share