- Guacamole Base:
-
2 ea. Avocados From Mexico, halved, pitted, & peeled
-
1 ea. Serrano chile, minced
-
2 T. white onion, finely chopped
-
1 T. cilantro, finely chopped
-
3 T. lime juice
-
1 t. salt
- Queso Fresco:
-
3/4 c. queso fresco, crumbled
-
1 ea. bag of chicharrones, crushed
Instructions
- Guacamole Base: In a medium bowl, mash the avocados to desired consistency. Fold in Serrano chile, onions, cilantro, lime juice, and salt until well combined.
- Queso Fresco Guacamole: Fold queso fresco into prepared guacamole base. Garnish with crumbled chicharrones.
| Nutrition Facts |
| Guacamole Three Ways- Queso Fresco |
| Amount Per Serving 6 |
|
Calories 180
Calories from Fat 0
|
| % Daily Value* |
|
Total Fat 15g
19%
|
|
Saturated Fat 4g
19%
|
|
Trans Fat 0g
|
|
Polyunsaturated Fat 0g
|
|
Monounsaturated Fat 0g
|
|
Cholesterol 15mg
5%
|
|
Sodium 650mg
28%
|
|
Total Carbohydrates 7g
3%
|
|
Dietary Fiber 5g
16%
|
|
Total Sugars 1g
|
|
Includes 0g Added Sugars
0%
|
|
Protein 7g
0%
|
|
Vitamin A 0mg
0%
|
|
Vitamin C 0mg
0%
|
|
Vitamin D 0mg
0%
|
|
Calcium 0mg
8%
|
|
Iron 0mg
2%
|
|
Potassium 350mg
19%
|
|
* Percent Daily Values are based on a 2000 calorie diet.
|
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
