Bacon & Blue Cheese Guac

Guacamole & Dips

Nutrition Facts
Bacon & Blue Cheese Guac
Amount Per Serving
Calories 240 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 6g 30%
Total Carbohydrates 10g 3%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 4 pieces thick cut bacon fried and crumbled
  • 1/2 cup blue cheese crumbles
  • 2 Avocados From Mexico
  • 1/2 red onion diced
  • 2 cloves fresh minced garlic
  • 1 jalapeño chile seeded and diced
  • 1/2 to 1 serrano chile seeded and diced
  • 1-2 limes
  • kosher salt
  • fresh cracked pepper
  • 1 bunch fresh cilantro

Instructions

  1. Cut avocados in half, remove pit and scoop out into large bowl.
  2. Add minced garlic and chopped jalapeno and serrano.
  3. Add 1 teaspoon of kosher salt, ½ teaspoon fresh cracked pepper, 1 tablespoon of fresh lime juice, diced onions, 1 teaspoon lime zest and with two spoons gently mash all ingredients together.
  4. Chop cilantro and add to mixture. Taste and adjust as necessary with salt, pepper, and lime and a little more serrano if desired.
  5. Add ½ blue cheese and bacon. Mix and spoon into a serving bowl with the remaining bacon and blue cheese on top as garnish in a beautiful firework presentation. Surround with tortillas chips.
Nutrition Facts
Bacon & Blue Cheese Guac
Amount Per Serving
Calories 240 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 6g 30%
Total Carbohydrates 10g 3%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!