Summer Monte Cristo

Sandwiches, Burgers and Wraps

 
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Ingredients

  • 48 slices French toast, griddled and kept warm
  • 3 pounds honey baked ham, sliced
  • 48 slices Gruyère cheese, coarsely grated
  • 3 quarts Fresh Avocado Strawberry Jam

Instructions

  1. Partially assemble sandwich in the following order: 1 slice French toast, 2 ounces honey baked ham, 1/2 cup shredded Gruyère cheese.
  2. Place partially assembled sandwich in oven at 375° for 1-2 minutes, until cheese has melted.
  3. Remove sandwich from oven and place one slice of French toast on top of cheese.
  4. Top fully assembled sandwich with ½ cup Fresh Avocado Strawberry Jam.
  5. Serve immediately.

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