Avocado Chimicurri Chicken

Formal Dining

Avocado Chimicurri Chicken

Ingredients

  • 1/4 cup Avocado Chimichurri recipe follows
  • 1 1/2 cups purple potatoes roasted
  • 4 each broccoli rabe bunches grilled
  • 1 each chicken leg quarter roasted or grilled
  • optional garnish:
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon chives minced
  • chimichurri:
  • 1 1/2 cups cilantro leaves lightly packed
  • 1 1/2 cups parsley leaves lightly packed
  • 1 1/2 cups mint leaves lightly packed
  • 1 1/2 cups olive oil
  • 2 cups Avocados From Mexico small dice
  • 1 cup red wine vinegar
  • 2 teaspoons red pepper flakes
  • 1/2 teaspoon black pepper ground
  • 1/2 teaspoon salt

Instructions

  1. Spread avocado chimichurri on serving plate; top with potatoes, broccoli rabe and chicken.
  2. Finish with a drizzle of extra virgin olive oil and minced chives, if desired.
  3. Chimichurri Directions:
  4. In a blender or food processor, process herb leaves and oil until all leaves are roughly chopped.
  5. Transfer mix to bowl; fold in avocado, vinegar, red pepper, black pepper and salt.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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