Avocado Chimicurri Chicken

Name: Avocado Chimicurri Chicken
Yield: 1
Cuisine: Mexican
Ingredients: 1/4 cup Avocado Chimichurri recipe follows; 1 1/2 cups purple potatoes roasted; 4 each broccoli rabe bunches grilled; 1 each chicken leg quarter roasted or grilled; optional garnish:; 1 teaspoon extra virgin olive oil; 1 teaspoon chives minced; chimichurri:; 1 1/2 cups cilantro leaves lightly packed; 1 1/2 cups parsley leaves lightly packed; 1 1/2 cups mint leaves lightly packed; 1 1/2 cups olive oil; 2 cups Avocados From Mexico small dice; 1 cup red wine vinegar; 2 teaspoons red pepper flakes; 1/2 teaspoon black pepper ground; 1/2 teaspoon salt

Formal Dining

Back to Results:

Serves 1
Calories N/A
Nutrition Info
- Information not Available

Ingredients

1/4 cup Avocado Chimichurri recipe follows
1 1/2 cups purple potatoes roasted
4 each broccoli rabe bunches grilled
1 each chicken leg quarter roasted or grilled
optional garnish:
1 teaspoon extra virgin olive oil
1 teaspoon chives minced
chimichurri:
1 1/2 cups cilantro leaves lightly packed
1 1/2 cups parsley leaves lightly packed
1 1/2 cups mint leaves lightly packed
1 1/2 cups olive oil
2 cups Avocados From Mexico small dice
1 cup red wine vinegar
2 teaspoons red pepper flakes
1/2 teaspoon black pepper ground
1/2 teaspoon salt

Instructions

Spread avocado chimichurri on serving plate; top with potatoes, broccoli rabe and chicken.
Finish with a drizzle of extra virgin olive oil and minced chives, if desired.
Chimichurri Directions:
In a blender or food processor, process herb leaves and oil until all leaves are roughly chopped.
Transfer mix to bowl; fold in avocado, vinegar, red pepper, black pepper and salt.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Avocado Chimicurri Chicken

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