Avocado-Coconut Pie


Avocado-Coconut Pie


  • 1/2 Coconut milk
  • 1/2 sugar
  • 1 pkg gelatin .25-oz.
  • 3 Avocados From Mexico peeled and pitted
  • 2 freshly squeezed lime juice
  • 1/2 coconut extract
  • 1 graham cracker pie crust 8-in.
  • 1 cup whipped cream or whipped topping
  • 1 cup toasted sweetened shredded coconut


  1. In small saucepan, heat coconut milk, sugar and gelatin, whisking until gelatin is melted; do not boil.
  2. Remove from heat; cool. In food processor, purée avocados, coconut milk mixture, lime juice and coconut extract until smooth.
  3. Pour avocado mixture into pie crust. Cover with plastic wrap placed directly onto surface of filling; chill at least 4 hours.
  4. Serve pie the same day, cut into 8 wedges; garnish each wedge with 2 Tbsp. whipped cream and 2 Tbsp. toasted coconut.


Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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