Crispy Avocado Rings


Crispy Avocado Rings


  • 192 Avocado rings 1/4-inch thick (from 48 Avocados From Mexico)
  • batter as needed (recipe follows)
  • breading mix: as needed (recipe follows)
  • kosher salt as needed
  • batter
  • 2 qt buttermilk
  • 1 tsp garlic powder
  • 1/4 cup smoked salt
  • 2 tsp freshly ground black pepper
  • breading
  • 8 cups all-purpose flour
  • 1 cup corn meal
  • 2 oz freshly cracked black pepper
  • 2 tsp dried thyme
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 4 tbsp dried tarragon
  • 4 tbsp iodized salt


  1. For each serving, immerse 8 Avocado Rings in batter mix. Let sit for 5 minutes to absorb flavor of the batter. Carefully remove rings a few at a time. Transfer to container with breading mix and coat well on all sides. Deep-fry at 350˚F for 1½ minutes. Remove from fryer, drain and season with salt to taste.
  2. Combine all ingredients and mix well and store in refrigerator until ready to use.
  3. Combine all ingredients, mix well and store in an airtight container until ready to be used.


Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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