1/4 ripe Avocado From Mexico pitted peeled, and sliced
Combine tomato, green onions and salt in a small bowl and set aside. In a large skillet over medium heat, heat the olive oil.
Add eggs and gently stir until eggs are almost set.
Drain any liquid off the tomato-onion mixture and add to eggs along with the black pepper.
Cook until the eggs are set.
Divide the eggs between two plates, top each serving with 2-3 slices of avocado, and serve.
Huevos a la Mexicana con Aguacate
Amount Per Serving 2
Calories from Fat 0
% Daily Value*
Total Fat 24g
Saturated Fat 6g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 8g
Dietary Fiber 4g
* Percent Daily Values are based on a 2000 calorie diet.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!