In a large skillet, heat oil over medium-high heat. Cook garlic until fragrant; do not burn. Add tomatoes, paprika, salt, and pepper. Bring to a boil and reduce to a simmer for 20 minutes; stir frequently.
In a medium pot with a steaming basket, bring water to a simmer.
Carefully scoop out some of the avocado flesh to create a larger indentation. Crack one egg into each avocado halve.
Place avocado halves in steaming basket; cover and cook for 5 to 7 minutes until eggs are poached.
Top with diablo sauce.
Avocado Poached Egg with Diablo Sauce
Amount Per Serving 2
Calories from Fat 0
% Daily Value*
Total Fat 15g
Saturated Fat 3g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 22g
Dietary Fiber 7g
* Percent Daily Values are based on a 2000 calorie diet.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!