- 1/2 Avocado From Mexico diced
- 2 cups curly kale stem removed and coarsely chopped
- 1 1/2 cups apple cider
- 2 teaspoons fresh ginger chopped
- 1/4 cup lime juice freshly squeezed
- Splash whiskey
- In the jar of a blender, place the diced avocado, curly kale, apple cider, agave syrup, fresh ginger and lime juice and puree until completely smooth. Strain into cup.
- Drop 4 to 5 ice cubes in a large tumbler, pour the mixture on top, add a splash of your favorite whiskey, and drink up!