Chef Pablo’s Avocado Gazpacho Shooters

Beverages & Shakes

 
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Nutrition Facts
Chef Pablo’s Avocado Gazpacho Shooters
Amount Per Serving 16
Calories 25 Calories from Fat 0
% Daily Value*
Total Fat 2g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 35mg 1%
Potassium 0mg 0%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugar 0g  
Protein 2g 0%
Vitamin A 0%
Vitamin C 6%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 2 cups cold water
  • 1 Avocados From Mexico medium fully ripened halved, pitted, peeled and coarsely chopped
  • 1/4 cucumber, seedless, peeled and coarsely chopped
  • 1 jalapeño pepper diced small
  • 1 tbsp sour cream
  • 1/4 cup packed cilantro leaves
  • 1 1/2 tsp extra virgin olive oil
  • 1 tbsp hot sauce
  • 1 Juice from 1 lime
  • Salt and ground white pepper
  • 8 tsps sour cream optional, for garnish
  • 16 cilantro leaves optional, for garnish

Instructions

  1. Place water, Avocado, cucumber, jalapeno, sour cream, cilantro, olive oil, hot sauce, and lime juice in blender and whirl until smooth and creamy. If too thick, add more cold water, 2 tablespoons at a time. Season with salt and pepper to taste.
  2. Refrigerate soup until well chilled, 2 to 24 hours. Serve in a shot glasses. If desired, garnish with 1/2 teaspoon sour cream and a cilantro leaf.
  3. Note: Try also serving in a shot glass, garnished with a small strip of Nova Salmon and a fresh dill sprig.

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Nutrition Facts
Chef Pablo’s Avocado Gazpacho Shooters
Amount Per Serving 16
Calories 25 Calories from Fat 0
% Daily Value*
Total Fat 2g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 35mg 1%
Potassium 0mg 0%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugar 0g  
Protein 2g 0%
Vitamin A 0%
Vitamin C 6%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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