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Avocado Breakfast Shake

Avocado Breakfast Shake

When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.

Avocado Breakfast Shake

INGREDIENTS

  • 1 ea. Avocados From Mexico
  • 1 ea. banana
  • 1/2 c. strawberry Greek yogurt
  • 1/2 c. pomegranate juice
  • 1/2 c. blueberries, frozen

INSTRUCTIONS

  1. Put all ingredients in a blender and blend until smooth.
  2. Evenly distribute between 2 chilled glasses and serve.

Nutrition Facts

Recipe makes 2 servings

Serving Size 1 serving ( 0 )

Amount per serving

Calories 320

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Daily Value*
  • Total Fat 15g 20%
    • Saturated Fat 2.5g 11%
    • Trans Fat 0g
    • Polyunsaturated Fat g
    • Monounsaturated Fat g
  • Cholesterol < 5mg 1%
  • Sodium 35mg 2%
  • Total Carbohydrate 42g 15%
    • Dietary Fiber 9g 33%
    • Total Sugars 25g
      • Includes 0g Added Sugars 0%
  • Protein 8g
  • Vitamin D 0mcg0%
  • Calcium 74mg6%
  • Iron 0.96mg6%
  • Potassium 860mg20%

DID YOU KNOW?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!

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