2 large tomatoes chopped (or substitute with prepared salsa)
Cut off the top of your pepper, like you would a pumpkin. Remove the seeds and membrane from the inside of the pepper.
Using a non-toxic black/blue marker, stencil the cut out for the face of your pepper-pumkin.
Carefully carve your “face” with a small, sharp, serrated knife.
Prepare taco meat for stuffing peppers: Heat a large skillet over medium-high heat.
Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.
Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes. Allow to cool 5-10 minutes prior to stuffing peppers
Halloween Taco Stuffed Pepper-Pumpkins
Amount Per Serving 4
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 19g
Dietary Fiber 0g
* Percent Daily Values are based on a 2000 calorie diet.
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