Heat oil in a large sauté pan over low to medium-low heat. Add onion, chiles and 1/2 teaspoon of the salt, cook for 20 minutes, stirring occasionally until slightly caramelized.
Pour in the tequila and immediately tilt pan towards burner’s flames to ignite the mixture, which will last for a few seconds. Cook for another minute to allow the alcohol from the tequila to evaporate. Remove from the heat and reserve.
In a mixing bowl, mash the avocados along with the lime juice and remaining 1/2 teaspoon salt. Incorporate half of the crumbled feta cheese, mix well and taste for salt.
Scrape the avocado mix into a serving bowl, top with guajillo mixture, chopped bacon, remaining feta cheese and serve along with tortilla chips.
Fired Up Tequila Guac
Amount Per Serving 6
Calories from Fat 0
% Daily Value*
Total Fat 22g
Saturated Fat 6g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 16g
Dietary Fiber 3g
* Percent Daily Values are based on a 2000 calorie diet.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!