Add onion; sauté until soft, about 5 minutes; remove 1/2 cup of the onion; set aside.
Add carrot to onion in skillet; cook and stir 1 minute.
Add beef; cook and stir until browned, breaking up large chunks as you stir, about 10 minutes; spoon off any fat from pan.
Stir in taco seasoning and 1/4 teaspoon salt; cook 1 minute longer.
Cook and stir until hot and thickened, about 5 minutes.
In small bowl, mash together avocado, cilantro, lime juice, reserved remaining onion and 1/4 teaspoon salt.
Divide lettuce equally among taco shells; top each with about 1/4 cup beef mixture.
Divide 1-1/2 cups of the cheese into shells.
Top each with avocado mixture; sprinkle with remaining 1/2 cup cheese.
Crispy Beef Tacos With Guacamole
Amount Per Serving 12
Calories from Fat 0
% Daily Value*
Total Fat 15g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 13g
Dietary Fiber 3g
* Percent Daily Values are based on a 2000 calorie diet.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!