Chorizo and Chipotle Guacamole

Appetizers & Snacks

Nutrition Facts
Chorizo and Chipotle Guacamole
Amount Per Serving
Calories 155 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3g 15%
Total Carbohydrates 7g 2%
Dietary Fiber 4g 16%
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 2 Avocados From Mexico pitted, peeled and diced
  • 1/4 cup white onion chopped
  • 1/3 cup cilantro roughly chopped
  • 2 tbsp lime juice freshly squeezed
  • 1 tsp salt
  • 2 tbsp chipotle chiles in adobo sauce seeded and chopped
  • 8 oz Mexican chorizo fresh uncooked, casing removed, coarsely chopped
  • Chips or vegetable sticks optional

Instructions

  1. In bowl, combine the avocados, onion, cilantro, lime juice, salt and chipotle; mash until combined but still chunky.*
  2. Heat a medium sized pan over medium-high heat.
  3. Add the chorizo, with a wooden spoon, break chorizo into smaller pieces as it cooks.
  4. Cook and stir until brown and crisp, about 5 to 6 minutes.
  5. With slotted spoon, transfer chorizo onto guacamole. Service with chips or raw vegetable sticks if desired.
  6. *Can be prepared up to 12 hours in advance if covered and stored in the refrigerator.
Nutrition Facts
Chorizo and Chipotle Guacamole
Amount Per Serving
Calories 155 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3g 15%
Total Carbohydrates 7g 2%
Dietary Fiber 4g 16%
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!