Botanero Guac

Guacamole & Dips

 
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Nutrition Facts
Botanero Guac
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value*
Total Fat 22g 34%
Saturated Fat 3g 15%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 214mg 9%
Potassium 536mg 34%
Total Carbohydrates 24g 8%
Dietary Fiber 9g 36%
Sugar 6g  
Protein 5g 10%
Vitamin A 1753%
Vitamin C 29%
Calcium 62%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 2 guajillo chiles stemmed seeded, sliced into ¼” rings
  • 8 scallions roots and ends discarded white and light green parts sliced into ¼” rounds
  • 2 tbsps vegetable oil
  • 2 tbsps sesame seeds
  • 3 ripe Avocados From Mexico halved pitted, meat scooped out and diced
  • 2 tbsps lime juice freshly squeezed
  • 1/2 tsp Kosher or sea salt or to taste
  • 1 cup pineapple peeled cored and diced
  • 1 cup jicama peeled and diced
  • 1/2 cup Japanese-style peanuts or coated and crunchy peanuts of your choice
  • Credit: Pati Jinich

Instructions

  1. Set a medium-sized skillet over medium-low heat. Pour in the oil and let it heat for 1 to 2 minutes.
  2. Once it is hot, add the guajillo chiles and let them cook gently, for about 2 minutes, stirring constantly until they look a bit crisp and their color has changed.
  3. Add the scallions, mix with the chiles and the by now flavored oil, and cook for another couple minutes, until the scallions begin to wilt.
  4. Incorporate the sesame seeds, mix again, and cook for another couple minutes until seeds have begun to brown lightly. Turn off the heat and scrape into a small bowl.
  5. In a medium mixing bowl, add the avocado, lime juice and salt, and gently mash and mix with a fork.
  6. Incorporate the pineapple, jícama and Japanese-style peanuts. Scrape the avocado mix onto a serving bowl and spoon the guajillo chile, scallion and sesame seed mixture all over the top.

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Nutrition Facts
Botanero Guac
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value*
Total Fat 22g 34%
Saturated Fat 3g 15%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 214mg 9%
Potassium 536mg 34%
Total Carbohydrates 24g 8%
Dietary Fiber 9g 36%
Sugar 6g  
Protein 5g 10%
Vitamin A 1753%
Vitamin C 29%
Calcium 62%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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