Set a medium-sized skillet over medium-low heat. Pour in the oil and let it heat for 1 to 2 minutes.
Once it is hot, add the guajillo chiles and let them cook gently, for about 2 minutes, stirring constantly until they look a bit crisp and their color has changed.
Add the scallions, mix with the chiles and the by now flavored oil, and cook for another couple minutes, until the scallions begin to wilt.
Incorporate the sesame seeds, mix again, and cook for another couple minutes until seeds have begun to brown lightly. Turn off the heat and scrape into a small bowl.
In a medium mixing bowl, add the avocado, lime juice and salt, and gently mash and mix with a fork.
Incorporate the pineapple, jícama and Japanese-style peanuts. Scrape the avocado mix onto a serving bowl and spoon the guajillo chile, scallion and sesame seed mixture all over the top.
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 22g
Saturated Fat 3g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 24g
Dietary Fiber 9g
* Percent Daily Values are based on a 2000 calorie diet.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!