Avocado Stuffed with Salmon

Appetizers & Snacks

Avocado Stuffed with Salmon

Filled with salmon, peas, corn, onion, hard-boiled egg, chipotle and more, these stuffed avocados are a great appetizer to dinner or an option for a tasty light lunch when paired with a green salad!


  • 1 can of salmon
  • 1/4 white onion, finely chopped
  • 1/4 cup cooked peas
  • 1/2 cup of cooked corn kernels or canned
  • A pinch of chile chipotle powder
  • 2 boiled eggs cooked chopped
  • 1 medium tomato, seeded and finely chopped
  • Juice of 1 lemon
  • 1/2 tablespoon of finely chopped parsley
  • 1 jalapeno, finely chopped seeded and without vein
  • 1 cup of mayonnaise mixed with a bit of ketchup
  • 6 avocado, ripe but firm
  • lettuce leaves, washed
  • Salt and pepper to taste


  1. In a bowl mix salmon, peas, onion, corn, diced hard boiled egg, parsley, chipotle, jalapeño chile and tomato. Stir the mayonnaise with ketchup and salt and pepper to taste.
  2. Cut the avocados in half and remove the seed and skin. Sprinkle avocados with lemon and place them in a dish previously covered with a leaf of lettuce.
  3. Fill the avocados with the mixture, sprinkle with a little parsley cover with the other half of the avocado (simulating a sandwich) and serve immediately.


Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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