14 Medium Shrimp Cooked split lengthwise, about 12 oz
1/3 cup prepared salsa
In a small bowl, combine avocado with lime juice and salt; mash until mixture is chunky.
In another small bowl, combine shrimp and salsa. Arrange pepper squares on work surface, skin side down.
Spoon avocado mixture on squares, dividing evenly; top each with half a shrimp and a cilantro leaf, if desired.
Cover surface with plastic wrap and refrigerate until ready to serve
Avocado and Shrimp Rafts
Amount Per Serving 28
Calories from Fat 0
% Daily Value*
Total Fat 1g
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 1g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!