Heat a tablespoon of oil in a large casserole set over medium heat until hot, but not smoking.
Add the bacon and sausage, and cook stirring often with a wooden spoon or spatula, until lightly browned and crisp, 4 to 5 minutes.
Incorporate the onion, celery, bell pepper and garlic, and season with the paprika, oregano, thyme, cayenne, salt and pepper.
Mix well and cook for about 3 to 4 minutes, until softened.
Add the diced tomato, along with the Worcestershire and the hot sauces. Stir and cook for another minute.
Remove from the heat, and scrape the entire mix onto a large bowl.
Place same casserole over high heat and add another tablespoon of oil.
Once hot, add the shrimp, sprinkle with salt and pepper to taste, and cook until lightly browned on all sides, not more than a minute or so.
Incorporate the shrimp into the bowl with the rest of ingredients.
In a serving bowl, add the diced avocado, squeeze the lemon juice on top and gently mix. Add the Jambalaya mix and toss together well.
Sprinkle the scallions on top, taste for salt, and more if need be. Serve along with toasted baguette slices or tortilla chips.
Amount Per Serving 6-8
Calories from Fat 0
% Daily Value*
Total Fat 27g
Saturated Fat 7g
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 16g
Total Carbohydrates 12g
Dietary Fiber 7g
* Percent Daily Values are based on a 2000 calorie diet.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!