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Pistachio Goat Cheese Guacamole

Easy Recipes

Pistachio Goat Cheese Guacamole
Nutrition Facts
6 serving per container
Serving size 1 serving
Calories 190
% Daily Value*
Total Fat 16g 20%
Saturated Fat 3g 15%
Trans Fat 0g  
Cholesterol < 5mg 1%
Sodium 40mg 2%
Total Carbohydrates 12g 5%
Dietary Fiber 7g 25%
Total Sugars 3g  
  Includes 0g Added Sugars 0%
Protein 3g
Calcium 29mg 2%
Iron 0.67mg 4%
Potassium 520mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 3 ea. Avocados From Mexico, halved, pitted, & peeled
  • 2 T. fresh lemon juice
  • 1/3 c. shallot, minced
  • 1 T. jalapeño, minced
  • 1/3 c. goat cheese, crumbled
  • 1/4 c. roasted pistachios, roughly chopped
Text Me Ingredients

Instructions

  1. In a large bowl, mash the avocados with lemon juice until chunky-smooth.
  2. Fold in shallots, jalapeños, and pistachios until well combined. Top with goat cheese crumbles.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Pistachio Goat Cheese Guacamole
Amount Per Serving 6
Calories 190 Calories from Fat 0
% Daily Value*
Total Fat 16g 20%
Saturated Fat 3g 15%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol < 5mg 1%
Sodium 40mg 2%
Total Carbohydrates 12g 5%
Dietary Fiber 7g 25%
Total Sugars 3g  
  Includes 0g Added Sugars 0%
Protein 3g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 29mg 2%
Iron 0.67mg 4%
Potassium 520mg 10%
* Percent Daily Values are based on a 2000 calorie diet.
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