Welcome to the Avocados From Mexico How-To
Glossary, your source of education for all things
avocado. Here you'll learn everything from picking the
perfect avocado to enjoying it with your meal. Dig in!
Cut an avocado in half, lengthwise, and remove the pit. Slowly slice thin lines into the flesh with a knife or avocado slicer. Remove the creamy green slices with a spoon. Thin slices look great fanned out over the top of avocado toast and wrapped around sushi — yum!