Welcome to the Avocados From Mexico How-To
Glossary, your source of education for all things
avocado. Here you'll learn everything from picking the
perfect avocado to enjoying it with your meal. Dig in!
Cut a ripe avocado in half, lengthwise, around the seed. Twist the halves and pull them apart. Remove the seed with a spoon. Then, peel back the edges of the skin to reveal the soft flesh inside, ready to be sliced and diced.