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Welcome to the Avocados From Mexico How-To
Glossary, your source of education for all things
avocado. Here you'll learn everything from picking the
perfect avocado to enjoying it with your meal. Dig in!

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How to Make Avocado Pickles

Avocado pickles are as cool as a cucumber. Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil. Set aside to cool. Fill a Mason jar with slices of underripe avocados and your preferred seasonings (cilantro, garlic, etc.). Pour the liquid over the top and store in the fridge for up to one month.

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