Welcome to the Avocados From Mexico How-To
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Avocado pickles are as cool as a cucumber. Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil. Set aside to cool. Fill a Mason jar with slices of underripe avocados and your preferred seasonings (cilantro, garlic, etc.). Pour the liquid over the top and store in the fridge for up to one month.