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Recipes

How to Make Avocado Pickles

Avocado pickles are as cool as a cucumber. Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil. Set aside to cool. Fill a Mason jar with slices of underripe avocados and your preferred seasonings (cilantro, garlic, etc.). Pour the liquid over the top and store in the fridge for up to one month.

Selma
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