Welcome to the Avocados From Mexico How-To
Glossary, your source of education for all things
avocado. Here you'll learn everything from picking the
perfect avocado to enjoying it with your meal. Dig in!
Once you’ve sliced an avocado, the countdown to brown is on. Keep avocado slices green by coating them in lemon or lime juice, wrapping them in plastic, and storing them in the refrigerator for the next day.