Welcome to the Avocados From Mexico How-To
Glossary, your source of education for all things
avocado. Here you'll learn everything from picking the
perfect avocado to enjoying it with your meal. Dig in!
Keep an opened avocado from turning black with a plastic wrap seal or by brushing the flesh with olive oil or lemon juice. You can store avocados in the refrigerator for at least two or three days before they start to go bad.