Welcome to the Avocados From Mexico How-To
Glossary, your source of education for all things
avocado. Here you'll learn everything from picking the
perfect avocado to enjoying it with your meal. Dig in!
It might sound strange, but don’t knock it till you’ve fried it. Fry your avocados tempura-style with a flour batter and cooking oil over the stove. Or get that golden-fried crunch without oil by air-frying avocado wedges — crispy on the outside, melty on the inside! Serve your fried avocado with chipotle mayo, sriracha, or ranch dressing.