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Welcome to the Avocados From Mexico How-To
Glossary, your source of education for all things
avocado. Here you'll learn everything from picking the
perfect avocado to enjoying it with your meal. Dig in!
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Preparation
How to Dehydrate Avocado
Set your food dehydrator between 135°F and 140°F. Marinate thin slices of avocado in a bowl of lime juice to prevent browning. Arrange the slices on the dehydrator tray and let sit for eight to 10 hours. Cool and properly store in an airtight container.
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