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Welcome to the Avocados From Mexico How-To Glossary, your source of education for all things avocado. Here you'll learn everything from picking the perfect avocado to enjoying it with your meal. Dig in!
Set your food dehydrator between 135°F and 140°F. Marinate thin slices of avocado in a bowl of lime juice to prevent browning. Arrange the slices on the dehydrator tray and let sit for eight to 10 hours. Cool and properly store in an airtight container.