Welcome to the Avocados From Mexico How-To
Glossary, your source of education for all things
avocado. Here you'll learn everything from picking the
perfect avocado to enjoying it with your meal. Dig in!
Wakey wakey, eggs and bakey! To bake avocado egg boats, first cut your avocado long ways around the pit and separate the halves. Gently but firmly, strike your knife into the pit and twist to remove. Squeeze lime juice on top and pour egg yolks into the holes where the pit used to be. Bake for 15 minutes at 425°F.