Ingredients

• 3 Avocados From Mexico
• 6 large basil leaves
• 1 tbsp balsamic vinegar reduction
• 1 tsp best olive oil
• 20 roasted grape tomatoes
• 2 lemons juiced
• 3 clove garlic
• Salt and pepper

Instructions

1. In a bowl, mix halved tomatoes, olive oil, salt, pepper, and garlic together. Transfer to a baking sheet and roast at 400°F until the tomatoes are tender.
2. Combine all other ingredients in a bowl and whisk the mixture until all ingredients are incorporated evenly and the guacamole is smooth. Fold in roasted tomatoes. Season to taste.
3. Transfer mixture to a serving bowl and garnish with basil leaves, a drizzle of balsamic, and more roasted tomatoes.