Ingredients

• 3 Avocados From Mexico
• 1/4 cup chopped cilantro
• 2 limes juiced
• 1 tsp smoked paprika
• Salt & pepper
• 1/4 minced onion
• 8 oz fresh white fish
• 2 guavas, juiced
• 1/2 tsp sugar

Instructions

1. Combine white fish sliced thinly and roughly chopped with lime & guava juice, sugar, cilantro, salt & pepper to taste, and smoked paprika. Let cure for about 1 hr.
2. Fold in ceviche with all other ingredients and transfer to a serving bowl. Enjoy with a taco or even some puffed fish skin if you’re feeling fancy.