Ingredients

• 3 Avocados From Mexico
• 2 tbsp sage flavored oil
• 2 tbsp cilantro
• 1 clove garlic
• 2 sweet potatoes
• 1 tbsp ground chipotle chili pepper
• 2 limes squeezed
• Salt and pepper

Instructions

1. Cut sweet potatoes in half and rub with Sage oil. Roast at 400°F until sweet potatoes are tender.
2. Combine all other ingredients in a bowl and whip until smooth. Fold in sweet potato purée and mix until fully incorporated.
3. Transfer to a serving bowl.