Ingredients

• 3 Avocados From Mexico, halved, pitted & skin removed
• ¼ cup plain Greek yogurt
• 2 tbsp finely chopped fresh basil
• 2 tbsp finely chopped fresh cilantro
• 1 tbsp seeded & minced jalapeno pepper
• 1/2 tsp Kosher salt
• 2 tbsp fresh lime juice
• 1/4 cup scallions, sliced
• 2 tbsp finely chopped fresh chives
• 2 tbsp Finely chopped fresh parsley
• 1 tbsp TABASCO® Green Jalapeno Sauce

Instructions

1. Prepare base by mashing avocados and lime juice in a large bowl until chunky-smooth.
2. Fold in Greek yogurt, scallions, basil, chives, cilantro, parsley, jalapeno, TABASCO® Green Jalapeno Sauce, and salt.
3. Serve immediately in your favorite wrap.