Ingredients

• 3 Avocados From Mexico
• 1/4 cup mint
• 1/2 cup yogurt
• 2 tbsp chives sliced thinly
• Salt and pepper
• 1 cup green peas
• 2 tbsp coriander
• 1 tsp sunflower seeds
• 1 lemon juiced

Instructions

1. Combine coriander and yogurt in a bowl and whisk well.
2. Combine all other ingredients in a separate bowl and whisk the mixture around until all ingredients are incorporated evenly and the guacamole is smooth. Fold in half of the coriander yogurt. Season to taste.
3. Transfer guacamole to a serving bowl and garnish with remaining yogurt.