Ingredients

• 3 Avocados From Mexico
• 1 fresno chili minced
• 2 tbsp mango purée
• 1 tbsp tajin
• 1/4 cup minced yellow onion
• 2 limes juiced
• 1 mango chopped
• Chamoy

Instructions

1. Combine all ingredients in a bowl. Whisk the mixture around until all ingredients are incorporated evenly and the guacamole is smooth. Season to taste.
2. Transfer guacamole into a serving bowl.
3. Garnish with shaved mango tossed in lime juice and tajin. Drizzle chamoy over the top if you’d like!