Ingredients

• 1 tbsp Olive Oil
• 3 Avocados From Mexico, halved, pitted & skin removed
• 2 tbsp fresh lime juice
• 1 tbsp TABASCO® Habanero Pepper Sauce
• 1 tbsp orange zest
• 1 piece of honeycomb for garnish
• 5 whole scallions
• 3 tbsp juice from a fresh sour orange
• 1/2 cup white onion, diced
• 1 tbsp orange blossom honey
• 2 tsp kosher salt

Instructions

1. Heat the olive oil in a sauté pan set over high heat. Add the scallions and cook, turning occasionally, until browned on all sides. Remove from heat and set on a paper towel to drain excess oil. When cooled, slice and set aside.
2. Prepare base by mashing avocados, orange juice, and lime juice in a large bowl until chunky-smooth.
3. Fold in scallions, white onion, TABASCO® Habanero Pepper Sauce, honey, orange zest, and salt.
4. Transfer to a serving bowl and top with honeycomb for garnish. Serve in your favorite burger.