Ingredients

• 3 Avocados From Mexico
• 2 lemons juiced
• 2 tsp chopped cilantro
• 2 tbsp aioli
• 1 tbsp old bay seasoning
• Salt and pepper
• 1 can 10 oz crabmeat or more if desired
• 2 tbsp chopped tarragon
• 4 tbsp browned butter
• 2 tbsp room temperature cream cheese
• 4 tbsp chives

Instructions

1. Combine all the ingredients in a bowl and whisk the mixture around until all ingredients are incorporated evenly and the guacamole is smooth. Season to taste.
2. Transfer to serving bowl and garnish with more crabmeat and herbs!