Ingredients

• 3 Avocados From Mexico
• 1 lemon juiced
• 6 tbsp olive oil
• 1 tbsp garlic
• 1/2 minced onion
• 1/2 cup fresh basil
• 1/4 cup pecans
• Salt and pepper

Instructions

1. Combine basil, oil, pecans, and garlic in a robot coupe. Pulse until a pesto has formed. Season with salt and pepper.
2. Combine all other ingredients in a bowl and whisk the mixture around until all ingredients are incorporated evenly and the guacamole is smooth. Fold in basil pesto. Season to taste.
3. Transfer mixture into a serving bowl