Ingredients

• 1/2 lb. Crab meat
• 3 chopped scallion
• 1/2 cup bread crumbs
• 1 tbsp stoneground or dijon mustard
• 1/2 tbsp kosher salt
• 1/2 tbsp onion powder
• 2 tbsp olive oil
• 1 tsbp Chopped fresh garlic
• 2 tsp fresh lime juice
• 6 burger buns
• 12 slices fresh avocado
• 6 slices red onion
• 2 cups fire-roasted corn kernels
• 2 egg yolks
• 1/4 cup mayonnaise
• 1 tbsp finely chopped jalapeno
• 1/2 tbsp ground cumin
• 1/2 Avocado From Mexico, diced
• 1/2 cup mayonnaise
• 1/2 tsbp TABASCO® Chipotle Pepper Sauce
• 1/2 tsp salt
• 12 leaves bibb lettuce
• 6 slices tomato

Instructions

1. Prepare the burgers: preheat oven to 400°F. In a large bowl, mix together crab, corn, scallion, egg yolks, bread crumbs, mayonnaise, mustard, jalapeno, salt, cumin, and onion powder until well combined. Gently fold in diced avocado until well distributed, keeping pieces intact. Form mixture into 6 patties. Heat olive oil in a large nonstick skillet over medium-high heat. Sauté burgers about 3 minutes per side until golden brown. Transfer them to a parchment-lined baking sheet to finish cooking for about 10 minutes.
2. Prepare chipotle crema: In a small bowl, whisk together mayonnaise, garlic, TABASCO® Chipotle Pepper Sauce, lime juice and salt until well combined.
3. Assemble burgers: place a corn and avocado patty on the bottom half of each bun. Top with chipotle crema, lettuce, tomato, onion, and sliced avocado. Cover with top bun, serve, and enjoy.