Ingredients

• 3 Avocados From Mexico
• 1 tbsp brown sugar
• 1 tsp ground chipotle pepper
• 2 fresh chili peppers
• 1 tbsp tamarind paste
• 2 apples
• 1 tbsp butter
• 1 lime juiced
• 1/4 cup fresh chopped sage
• Salt and pepper

Instructions

1. In a pan, combine brown sugar and butter to form a caramel.
2. Sauté the flesh of one apple with the sauce and dice the other and fold in fresh.
3. Whisk all other ingredients together and fold in caramelized apples and transfer to a serving bowl.