Fresh Guac Restaurants

Help fix those guacamole cravings on the go. No matter where you are,
there is a restaurant in your neighborhood with guacamole for you.

• National
  On The Border

  Made fresh-to-order, with ripe avocados and choice of tomatoes, jalapeños, cilantro, red onions and fresh lime juice. This multi-unit Mexican restaurant makes a delicious tableside guacamole – Guacamole Live!® – which is served with house-made tortilla chips.

• Tucson, AZ
  Flying V Bar & Grill

  Considered one of its signature menu items, this magnificent guac is made tableside by a “guacamoliere.”

• Los Angeles, CA
  Los Gringos Tacos

  Famous for its tableside guacamole, a simple concoction of avocado, tomato, onion, cilantro, jalapeno, lime juice, and a super-secret spice blend.

• Los Angeles, CA
  Petty Cash

  Chosen as LA’s best guacamole by Los Angeles magazine in 2014 for its traditional version and the specialty, named the bomb.com, featuring sea urchin and chicharrones.

• Las Vegas, NV
  Bonito Michoacan

  Hailed by Travel+Leisure as one of the nation’s best Mexican restaurants, this neighborhood favorite makes its guacamole tableside.

• San Francisco, CA
  Colibri

  Tell your waiter how spicy you like it; served with fresh corn tortillas, though chips are available if you ask.

• Los Angeles, Las Vegas, Santa Monica
  Border Grill

  Too Hot Tamales stars Mary Sue Milliken and Susan Feniger opened their original grill in 1985, and their fresh, chunky guacamole has been famous ever since.

• Kirkland
  Milagro Cantina

  This Seattle staple serves a guacamole trio with seasonal ingredients like almonds, pomegranate, and poblano peppers.

• Seattle
  The Saint

  Made with serrano chiles, not jalapeños, and served with authentic totopos, Mexican-style chips.

• Portland
  Tamale Boy

  Originally a food truck, this brick-and-mortar restaurant wows guests by making tableside guacamole featuring a kick of dried chile oil and a crunch of roasted sunflower seeds.

• Boise
  Barbacoa

  Guacamole is stylishly prepared at your table,by a waiter who wheels up a cart loaded with fresh avocados, plantain chips, and mason jars filled with chopped red onion, cilantro, and lime. www.barbacoa-boise.com

• Seattle
  Poquitos

  The traditional house-made guac is always joined by a daily special, such as cantaloupe, apricot and almond butter, or grilled corn and poblano. www.vivapoquitos.com

• Chicago, IL
  Las Palmas

  Goodness gracious, great bowls of guac! This chunky guacamole is made fresh to your preferred degree of spiciness.

• Chicago, IL
  Frontera Grill

  Guacamole is a mainstay in chef Rick Bayless’s signature restaurant, often spiked with ingredients like grilled onions, bacon, candied pecans, or queso de cincho.

• Cleveland, OH
  Momocho

  As many as six types on the menu, including smoked trout/bacon, sheep’s milk gouda with agave nectar, and pickled corn/crab/chipotle.

• Kansas City, KS
  Frida’s

  Here, it’s served as a duo: one dollop traditional, one of an apple-cranberry version.

• New York City
  Guac Tacos + Tequila

  A guacamole lovers paradise. In addition to tacos and other popular Mexican dishes, this eatery features eleven, that’s right, eleven varieties of guacamole and an expansive dips menu.

• National
  On The Border

  Made fresh-to-order, with ripe avocados and choice of tomatoes, jalapeños, cilantro, red onions and fresh lime juice. This multi-unit Mexican restaurant makes a delicious tableside guacamole – Guacamole Live!® – which is served with house-made tortilla chips.

• New York City (three locations), plus others nationwide
  Rosa Mexicano

  Tableside guac has been their signature dish since 1984; nine out of 10 guests reportedly order it.

• New York City
  A.G. Kitchen

  The avo-lovers in your family will love testing their taste buds on the inspired guac combinations at A.G. Kitchen. Be sure to try their three signature flavors: classic, papaya and mint, and pineapple and pomegranate.

• Stamford, CT
  Paloma

  Food Network star Aaron Sanchez serves it traditional, super-fresh, and made to order.

• Boston
  Lolita Cocina and Tequila Bar

  Four kinds: regular, picante, bacon-spiked, and especial, with lump crab and Atlantic lobster.

• New York City
  Maya

  Try the tuna tartare guac, with sesame seeds and jicama, or the spicy crab version.

• Atlantic City and New York; also Fort Lauderdale
  Dos Caminos

  You never know what you’ll find at this mini-chain: Ingredients can include chicharron, mangos, papayas, and even chapulines (crispy Oaxacan grasshoppers).

• Philadelphia
  El Vez

  A dizzying array of guac styles, including the Cesar Chavez with basil, Oaxaca cheese, and a pasilla-balsamic sauce; Bazooka Limon with goat cheese and pistachio; and Tito Santana with mango, jicama, and red bell pepper.

• National
  On The Border

  Made fresh-to-order, with ripe avocados and choice of tomatoes, jalapeños, cilantro, red onions and fresh lime juice. This multi-unit Mexican restaurant makes a delicious tableside guacamole – Guacamole Live!® – which is served with house-made tortilla chips.

• Louisville, KY
  Guaca Mole

  The eponymous dishes at Guaca Mole include Traditional, Yucateco, and Con Chicharrón, complete with pork rinds.

• Coral Gables, FL
  Talavera

  Made when ordered, then sprinkled with salty queso añejo, and served with crispy chicharrónes for dipping.

• Atlanta, GA
  Alma Cocina

  Hip Mexican-Asian fusion joint serves a sake-ginger guacamole, and the chipotle version with toasted pepitas is a winner, too.

• Chapel Hill, N.C
  Lucha Tigre

  Hip Mexican-Asian fusion joint serves a sake-ginger guacamole, and the chipotle version with toasted pepitas is a winner, too.

• National
  On The Border

  Made fresh-to-order, with ripe avocados and choice of tomatoes, jalapeños, cilantro, red onions and fresh lime juice. This multi-unit Mexican restaurant makes a delicious tableside guacamole – Guacamole Live!® – which is served with house-made tortilla chips

• Dallas and San Antonio, TX
  Urban Taco

  Garnishing your guac with salsa roja and pico de piña elevates the traditional experience

• Santa Fe, NM
  Gabriel’s

  Skillfully prepared tableside, then presented in a rustic molcajete

• Austin
  La Condesa

  Devotees of the modern Mexican cuisine at this restaurant can choose from traditional guacamole, chipotle puree with toasted almonds, guac topped with a seasonal garnish, jumbo-lump crab guac with apple and coconut vinegar, or a tasting of all four

• Albuquerque
  Garduños

  Famous tableside guac, made more famous by the “awkward guacamole” scene in Breaking Bad

• Austin
  Fonda San Miguel

  Time-tested (this place opened in 1975), the simple, chunky guac here is billed as D.F., or Mexico City, style

• Houston
  Amazón Grill

  Here it’s called guacamami – avocados mashed with sundried tomatoes, roasted garlic, Parmesan, and toasted pepitas

• Denver
  Lola

  A waiter brings a rolling cart loaded with guacamole ingredients to your table, allowing guests to customize the heat, the citrus, and more

Share the experience