Help fix those guacamole cravings on the go. No matter where you are,
there is a restaurant in your neighborhood with guacamole for you.
Made fresh-to-order, with ripe avocados and choice of tomatoes, jalapeños, cilantro, red onions and fresh lime juice. This multi-unit Mexican restaurant makes a delicious tableside guacamole – Guacamole Live!® – which is served with house-made tortilla chips.
Considered one of its signature menu items, this magnificent guac is made tableside by a “guacamoliere.”
Famous for its tableside guacamole, a simple concoction of avocado, tomato, onion, cilantro, jalapeno, lime juice, and a super-secret spice blend.
Chosen as LA’s best guacamole by Los Angeles magazine in 2014 for its traditional version and the specialty, named the bomb.com, featuring sea urchin and chicharrones.
Hailed by Travel+Leisure as one of the nation’s best Mexican restaurants, this neighborhood favorite makes its guacamole tableside.
Tell your waiter how spicy you like it; served with fresh corn tortillas, though chips are available if you ask.
Too Hot Tamales stars Mary Sue Milliken and Susan Feniger opened their original grill in 1985, and their fresh, chunky guacamole has been famous ever since.