Ingredients

• 3 Avocados From Mexico
• 6 strips bacon
• 1/4 cup cilantro
• Salt & Pepper
• 1 tsp rendered bacon fat
• 1/2 cup grated cotija cheese
• 1 lime juiced

Instructions

1. Combine all ingredients in a bowl and whisk the mixture around until all ingredients are incorporated evenly and the guacamole is smooth. Season to taste.
2. Transfer guacamole to a serving bowl and garnish with bacon bits and more cotija cheese.