Ingredients

• 3 Avocados From Mexico
• 1/2 cup chopped parsley
• 2 cloves garlic
• Salt and pepper
• 1 cup pistachios
• 1/2 cup chopped cilantro
• 1 lime

Instructions

1. Combine all ingredients in a robot coupe and pulse until all ingredients are incorporated evenly and the guacamole is smooth. Season to taste.
2. Transfer mixture to a serving bowl and garnish with crushed pistachio and herbs!