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A guacamole lovers paradise. In addition to tacos and other popular Mexican dishes, this eatery features eleven, that’s right, eleven varieties of guacamole and an expansive dips menu.
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Made fresh-to-order, with ripe avocados and choice of tomatoes, jalapeños, cilantro, red onions and fresh lime juice. This multi-unit Mexican restaurant makes a delicious tableside guacamole – Guacamole Live!® – which is served with house-made tortilla chips.
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New York City (three locations), plus others nationwide
Rosa Mexicano
Tableside guac has been their signature dish since 1984; nine out of 10 guests reportedly order it.
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The avo-lovers in your family will love testing their taste buds on the inspired guac combinations at A.G. Kitchen. Be sure to try their three signature flavors: classic, papaya and mint, and pineapple and pomegranate.
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Stamford, CT
Paloma
Food Network star Aaron Sanchez serves it traditional, super-fresh, and made to order.
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Four kinds: regular, picante, bacon-spiked, and especial, with lump crab and Atlantic lobster.
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New York City
Maya
Try the tuna tartare guac, with sesame seeds and jicama, or the spicy crab version.
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Atlantic City and New York; also Fort Lauderdale
Dos Caminos
You never know what you’ll find at this mini-chain: Ingredients can include chicharron, mangos, papayas, and even chapulines (crispy Oaxacan grasshoppers).
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Philadelphia
El Vez
A dizzying array of guac styles, including the Cesar Chavez with basil, Oaxaca cheese, and a pasilla-balsamic sauce; Bazooka Limon with goat cheese and pistachio; and Tito Santana with mango, jicama, and red bell pepper.