GUAC & BEYOND

FIVE MASTER RECIPES, ENDLESS AVO’BILITIES

Versatile base recipes that add the perfect avocado
touch to every dish on your menu.

  • GUAC
  • SMASH
  • SCHMEAR
  • DRESSING
  • VINAIGRETTE

VERSATILE RECIPES FOR THE LEADING AVO’CASIONS

Our master recipes are the perfect way to dial up the delicious on menu items of all kinds. Serve them
as-is or add your own twist to create signature flavors customized to your operation.

Fajita Avocado Tacos

67% of consumers believe fresh avocados increase a menu’s overall quality.*

63% of consumers say
this is an anytime
order!

Warm, fresh flour tortillas are spread with a rich layer of Avocados From Mexico’s Master Schmear and filled with grilled sliced fajita beef, caramelized onions, and bell peppers, then topped with a sprinkle of pepper jack cheese and a drizzle of smoky chipotle sauce. 63% of consumers say this is an anytime order!

  • 117 Draw Index

Avocado Chimichurri Steak Salad

67% of consumers believe fresh avocados increase a menu’s overall quality.*

1 IN 4 CONSUMERS would order this dish on
most visits!

Charbroiled sliced beef tenderloin served over a bed of spring mix and romaine lettuce with grape tomatoes, diced red onion, and crumbled bacon, drizzled with a generous amount of chimichurri-seasoned Avocados From Mexico’s Master Vinaigrette.

  • 125 Craveability Index

B.A.L.T. Burger

67% of consumers believe fresh avocados increase a menu’s overall quality.*

2/3 of consumers would
order this all year
long!

A 100% all-beef patty topped with an herbed mayonnaise, Avocados From Mexico’s Master Smash, crispy lettuce, sliced tomato, and hickory-smoked bacon—all on a freshly baked bun.

  • 126 Purchase Intent Index

Loaded Hash Brown Guacamole

67% of consumers believe fresh avocados increase a menu’s overall quality.*

63% of consumers would
purchase this dish
any time of year

Avocados From Mexico’s Master Guacamole mixed with crispy shredded hash browns, chopped bacon, and breakfast sausage, topped with pico de gallo and melty cheddar cheese.

  • 140 Craveability Index
  • 129 Purchase Intent Index

CUBAN PANINI

67% of consumers believe fresh avocados increase a menu’s overall quality.*

59% of consumers think
this sandwich should
be served anytime
of the year!

Delicious layers of succulent sliced ham, thick-cut dill pickles, pulled pork tossed in Avocados From Mexico’s Master Vinaigrette, melty provolone cheese, and a drizzle of honey mustard—all pressed in a whole-wheat panini that’s been crusted with grated Parmesan cheese.

  • 119 Purchase Intent Index

Margarita Guacamole

67% of consumers believe fresh avocados increase a menu’s overall quality.*

37% of consumers would
order this on most
visits.

Avocados From Mexico’s Master Guacamole topped with bites of juicy chili-lime-spiced mango, and a splash of tequila blanco.

  • 126 Purchase Intent Index
  • 121 Uniqueness Index

AVOCADO MAC & CHEESE

67% of consumers believe fresh avocados increase a menu’s overall quality.*

30% of consumers would
be more likely to
visit a restaurant
that served this dish!

Al dente penne pasta coated in a rich and creamy avocado mac and cheese sauce, topped with toasted Italian Parmesan breadcrumbs and a hearty drizzle of Avocados From Mexico’s Master Dressing.

  • 127 Draw Index

AVOCADO FISH TACO

67% of consumers believe fresh avocados increase a menu’s overall quality.*

1 IN 2 millennials
would order this
taco!

A lightly battered and fried mahi fillet topped with fire-roasted salsa, crumbled queso fresco, and a cabbage slaw tossed in chimichurri-seasoned Avocados From Mexico’s Master Dressing—all on a warm yellow corn tortilla.

  • 125 Draw Index

STEAKHOUSE TACO

67% of consumers believe fresh avocados increase a menu’s overall quality.*

69% of consumers would
order this on some
or most visits.

Sliced grilled rib-eye steak topped with roasted garlic-seasoned Avocados From Mexico’s Master Smash and crumbled blue cheese, with crispy and pickled red onions—all piled on a warm flour tortilla.

  • 123 Purchase Intent Index

*2016 Technomic, Inc., Patron Report, Avocados From Mexico

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With inspiration this actionable and a fruit so versatile, Guac & Beyond will invigorate your menu,
from morning to night, appetizer to entrée and more.