Fresh, creamy avocados and a juicy steak is a classic and delicious, crave-worthy combination seen throughout Mexico. That’s where the idea came to develop a line of delicious avocado steak toppers, sandwiches, apps and sides for
a classic American Center-of-the-Plate item.
As more steakhouses adapt their menus to appeal to a new generation of steak lovers, fresh Avocados From Mexico can help add a modern, premium twist.
From an indulgent avocado compound butter to a delicious béarnaise sauce to a Chimichurri-Avo Steak Sandwich and the infamous Avocado “Rose,” we have several new innovative ideas to tempt your patron’s taste buds, drive traffic and increase your profits.
Source: 2016 Technomic, Inc., Patron Report, Avocados From Mexico
