Designed with the hotel chef in mind, Mise is intended to inspire, educate and create definitive action. Our action-packed agenda will focus on food, operations and marketing–all intended to drive your personal and professional development and drive bottom line profits for your company. There will be ample time for networking with other chefs and our Sponsor partners, to select curriculum that suits your personal needs and to explore Atlanta on your own as a culinary mecca.”
FoodService Director Magazine is bringing together the 14 Executive Chefs of the Big 10 Conference for the 1st ever Big 10 Conference Chefs’ Summit hosted by Indiana University and the Indiana University Dining team. Join us for this exclusive opportunity to cook, create, plan and ideate with your Big 10 Conference Culinary peers and Industry experts.