Avocados have become a staple of the big game. Here’s how you can incorporate the delicious green fruit in your watch-party menu.
Even though avocados and Cinco de Mayo both originated in Mexico, there’s no need to head south of the border on May 5
No one wants to sit through a boring lecture in a cold classroom, especially not creative chefs and antsy kitchen staff.
Happy New Year! Before you get too far into 2016, I suggest trying out these ideas for optimizing your kitchen. They can save time, money, and strengthen your entire cooking and serving operation.
The creamy texture of avocados makes the perfect base for sauces of all sorts and can transform foods from enchiladas to pastas to rice bowls.
Who would have thought avocados could be a … dessert? While we know it’s great on salads or for making guacamole, chefs are introducing diners to the avocado’s sweeter side.
Avocados are a great addition to almost any meal, but did you know avocados bring more happiness to happy hour, too?
If you still think the avocado is only good for making guacamole or adding to a salad, you must not have tried it as a delicious way to start the day!
We’re pleased to present our Avocados from Mexico website for food service professionals!